This is a lovely filling side salad or would be good as a first course. Got to love citrus, between the grapefruit and orange sections and the citrus vinaigrette, the citrus flavor is pretty strong. It's a little time consuming to peel and section the fruit and to roast the beets.
http://www.epicurious.com/recipes/food/views/Roasted-Beets-and-Citrus-with-Feta-363732
Served with Roasted Cauliflower Pasta which was easy and delicious.
Cut a small head of cauliflower into florets. Cut a red onion into wedges. Roast on a sheet pan with olive oil, salt and pepper at 400 for about 10 - 15 minutes, until starting to brown. Add 1/4 cup of golden raisins, some fresh thyme or sage, roast another 10 - 15 minutes. Serve over whole wheat penne pasta and toss with 1/4 cup of Parmesan cheese and a little of the pasta cooking water.
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