Baked Beans with Bacon and cheese

Theses beans are always a hit, I often double the recipe for a crowd. No need to be precise on the amounts of ingredients, just eyeball it! 

3 slices of bacon

1/2 vidalia onion 

 Sauté chopped bacon until crisp, remove to drain on paper towels. Chop vidalia onions and sauté in bacon fat until softened. 

1 can Black beans drained

1 can  white beans drained (navy beans or cannelloni)

1 can Bush’s baked beans (vegetarian) slight drained.

 BBQ sauce (I use Sweet Baby Rays original)

8 oz Shredded cheddar cheese 

 Mix beans with bacon and onions add BBQ sauce in a casserole dish to a nice consistency . Top with shredded cheddar cheese. Bake at 350 for about 45 minutes or until cheese is golden and beans are bubbling.