Was in the mood for something spicy, hearty and not too heavy. Made Giada's Shrimp Fra Diavolo, although I used a little less olive oil, added sliced mushrooms and didn't have the fresh basil. The recipe is for 4 people, I cut the shrimp in half but still made all the sauce. Served with a nice salad and crusty garlic bread (for Dave). It was tasty!
http://www.foodnetwork.com/recipes/giada-de-laurentiis/shrimp-fra-diavolo-recipe/index.html
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